Sunday, October 7, 2012

The Foodgasmic Breakfast

Last night I was blessed with a surprise visit from my Goddaughter, Alex.  It seemed like 2 or 3 years since I had last seen her even though is was as recent as last Thanksgiving.

We sat at the end of the dock at the marina for hours chatting and catching up on each others' lives as we watched the meteor shower.  As we chatted Alex managed to remind me that I still had not taken her to the Blue Moon Cafe in the Fells Point area of Baltimore ,MD for her first tasting of Capt'n Crunch French Toast...which of course I was happy to oblige. 

After heading back to the house at almost 3a to catch a few hours of sleep we were up at 8a and quickly prepared for our visit to the Blue Moon.  It seemed that the stars had aligned in our favor.  As we arrived there was nobody waiting outside to be seated and two seats at the counter were empty and awaiting us.  I speak from the experience of many visits that this is indeed a rarity.  The Blue Moon is a small building with just the right amount of charm.  Though little more than a minor inconvenience, it speaks volumes of the establishment and its fare when you consider that it is most common to be waiting outside for upwards of an hour for a table in all kinds of weather as you chat with those like yourself who savor the thought of dishes such as the Sweet Baby Jesus, Capt'n Crunch French toast or Chesapeake Eggs Benedict.  

Though my favorite dish at the Moon is in fact the Sweet Baby Jesus I erred to the side of caution being that is was Alex's first time here and we split an order of the Breakfast Country Burritos (burritos with hash browns, eggs and cheese covered in a country sausage gravy) as well as the signature Capt'n Crunch French toast.  She agreed as so many of my friends do that I have brought here for this dish, "it is freakin' phenomenal!"  Personally I classify it as "Foodgasmic", I think it is a bit more descriptive of the sweet addictive flavors.  Either way, there is not a bad dish on the menu.

When you go be prepared to wait up to an hour to get a table.  Don't be discouraged it will be well worth your time.  The people outside are often repeat customers and friendly folks happy to offer a suggestion or say hello.  If you are lucky, Tara will be working and if she is ask for her as your server.  She is a joy to talk to and always ready with a quick witted response...tell her that I sent you.  Lastly, if you haven't been to the Blue Moon Cafe before, order either the Sweet Baby Jesus; which is a plate of hash browns, diced tomatoes, two eggs (I recommend over easy), pepper jack cheese topped with hollandaise sauce and old bay seasoning) this is my personal favorite.  The other option is the signature Capt'n Crunch French toast.  If you are there with a friend, order both and split them.

The Blue Moon is open 7a-3p Monday -Thursday and 24 hours from 7a Friday to late Sunday and is BYOB, so bring enough to share and start a party...trust me it wont be the first time.

Have a great day everyone and as always...Eat Like A Local!

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